Commercial Grade Construction
The 304 stainless steel build ensures long-lasting durability and hygiene.
Professional-grade preservation designed for high-volume kitchens and serious food storage. These stainless steel systems provide the suction power and durability required for continuous sealing tasks
The 304 stainless steel build ensures long-lasting durability and hygiene.
A 95kPa vacuum strength provides a tight and secure seal.
Engineered to handle 450 continuous seals for large batch processing.
These 400W machines utilize an easy-lock handle and automatic operation to streamline the packaging process. The 16 in sealing width accommodates larger portions for efficient storage.
The MS450 model is designed for users who need to process hundreds of bags without the machine overheating. It is ideal for bulk purchasing and meal prep.
The use of 304 stainless steel makes these units easy to clean and resistant to the wear of a busy kitchen environment.
The easy-lock handle reduces the physical effort required to secure bags before the automatic cycle begins.
With a 16 in sealing bar, these machines handle larger bags than standard household models, perfect for whole proteins.
The stainless steel build feels incredibly solid and handles back-to-back sealing for my garden harvest without slowing down.
I appreciate the 95kPa suction power because it pulls every bit of air out of the bags for a professional finish.
The easy-lock handle is a game changer for my hands when I have a large batch of meat to package.
The MS450 features a 304 stainless steel construction and a 400W motor capable of 450 continuous seals. This allows for heavy-duty use that standard plastic models cannot match.
These commercial units feature a 16 in sealing bar. This allows you to use extra-wide bags for larger items or multiple small bags at once.
The machine is designed for automatic vacuum packaging. Once the easy-lock handle is engaged, the system manages the 95kPa vacuum and sealing cycle.
The 95kPa rating indicates a very high vacuum pressure. This ensures that air is thoroughly removed from the packaging to extend the shelf life of stored food.